Caramelized Chicken Wings
Recipe: #19502
June 11, 2015
Categories: Snacks, Chicken, Appetizers, Fathers Day, Game/Sports Day, Gluten-Free, Low Carbohydrate No Eggs, Non-Dairy, Hot Appetizers, Wings, more
"A mouthwatering chicken wing recipe that has a distinct sweet and tangy flavor. Calamansi (also spelled kalamansi) can be found in an ethnic or Filipino grocery store, it is used extensively in Filipino cooking. Try with homemade Frank's Red Hot sauce."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (197 g)
- Calories 285.1
- Total Fat - 12.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 362.9 mg
- Sodium - 258.4 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.8 g
- Sugars - 13.9 g
- Protein - 27.2 g
- Calcium - 21.6 mg
- Iron - 4 mg
- Vitamin C - 10 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut off tip of the FRESH chicken wings. Cut the wings in half. Set aside.
Step 2
Combine the oil with garlic salt, ginger and pepper. Rub on wings, then leave them marinate for at least 45 minutes.
Step 3
Heat cooking oil. Fry marinated wings until golden brown. Transfer cooked wings on a plate lined with paper towels to remove excess oil.
Step 4
Leave around 2 tbsp. of cooking oil in the pan and discard the rest.
Step 5
Add honey, chili sauce and calamansi juice into the oil. Put back fried chicken wings and cook until fully coated with the sauce.
Tips
No special items needed.
1 Reviews
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