Back to Recipe

Caramelized Chicken Wings

Here's how you make Caramelized Chicken Wings
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds chicken wings (must be fresh NOT frozen then thawed)
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons garlic salt (or 3 garlic cloves very finely minced)
  • 1 teaspoon finely grated fresh ginger
  • 1/2 teaspoon pepper
  • 1/4 cup honey
  • 1/4 cup chili sauce
  • 1/4 cup calamansi juice
  • Salt and pepper to taste
  • Cooking oil. for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut off tip of the FRESH chicken wings. Cut the wings in half. Set aside.

  • Step 2: Combine the oil with garlic salt, ginger and pepper. Rub on wings, then leave them marinate for at least 45 minutes.

  • Step 3: Heat cooking oil. Fry marinated wings until golden brown. Transfer cooked wings on a plate lined with paper towels to remove excess oil.

  • Step 4: Leave around 2 tbsp. of cooking oil in the pan and discard the rest.

  • Step 5: Add honey, chili sauce and calamansi juice into the oil. Put back fried chicken wings and cook until fully coated with the sauce.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.