Caramelised Onion & Artichoke Pizza
Recipe: #25847
March 29, 2017
Categories: Pizza, Cheese, Blue, Artichokes, Onions, Game/Sports Day, Oven Bake, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"From Recipe+ Dec'16. Upon making this I have made changes due to likes and product issues."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (247.6 g)
- Calories 315.6
- Total Fat - 20.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 40.4 mg
- Sodium - 442.3 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 5.5 g
- Sugars - 6.4 g
- Protein - 15.1 g
- Calcium - 319.9 mg
- Iron - 1.8 mg
- Vitamin C - 16 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 220C/200C fan forced.
Step 2
Line 2 oven trays with baking paper and place pizza bases on prepared trays.
Step 3
Spread the pizza sauce over the pizza bases and top with caramelised onion, artichoke, cheese and pine nuts (is using) and drizzle with oil and bake for 10-15 minutes or until golden brown.
Step 4
Serve pizzas topped with rocket.
Tips
No special items needed.
1 Reviews
You'll Also Love
