March 29, 2017
Dinner, Lunch, Pizza,
Dairy, Cheese, Blue, Vegetables, Artichokes, Onions, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"From Recipe+ Dec'16. Upon making this I have made changes due to likes and product issues."
Preheat oven to 220C/200C fan forced.
Line 2 oven trays with baking paper and place pizza bases on prepared trays.
Spread the pizza sauce over the pizza bases and top with caramelised onion, artichoke, cheese and pine nuts (is using) and drizzle with oil and bake for 10-15 minutes or until golden brown.
Serve pizzas topped with rocket.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
Parmesan in meatballs? One word: brilliant. You know when you’ve been eating...
For those who like Japanese food, this is just like your California roll. Just,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Great tasting pizza! I love the play of the blue cheese, arugula and artichokes with the hint of pine nuts. I think we added only about 2/3 of the blue cheese (because that is what we had), but it was a strong blue cheese, so it was plenty. Thanks for a keeper.