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Caramelised Onion & Artichoke Pizza

Here's how you make Caramelised Onion & Artichoke Pizza
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Pizza crusts (2 x 25cm bought pizza bases/crusts)
  • 1/2 cup pizza sauce
  • 2 cups sliced yellow onion (caramelised or more if you like your onion)
  • 1 jar (200 grams) artichoke hearts (quartered, slice in half and pat dry of oil or if in brine drain and slice)
  • 200 grams fresh mozzarella (in brine sliced thinly)
  • 2 tablespoons pine nuts (optional)
  • 2 tablespoons olive oil (light)
  • 100 grams baby rocket leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C/200C fan forced.

  • Step 2: Line 2 oven trays with baking paper and place pizza bases on prepared trays.

  • Step 3: Spread the pizza sauce over the pizza bases and top with caramelised onion, artichoke, cheese and pine nuts (is using) and drizzle with oil and bake for 10-15 minutes or until golden brown.

  • Step 4: Serve pizzas topped with rocket.

We hope you enjoy this recipe!

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