Step 1: Preheat oven to 400°.
Step 2: Sprinkle sugar on bottom of well-greased 9" layer pan; cover with nuts.
Step 3: Pour topping over nuts.
Step 4: Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center.
Step 5: Bake at 400° for 23-25 minutes.
Step 6: Let stand 5 minutes; invert onto serving plate.
Step 7: Serve warm.
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