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Caramel Breakfast Cake

Here's how you make Caramel Breakfast Cake
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  • Servings: 20
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 2 tablespoons sugar
  • 3/4 cup caramel ice cream topping
  • 2 (8 ounce) packages refrigerated buttermilk biscuits
  • 1/3 cup butter, melted
  • 1/4 cup chopped toasted pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°.

  • Step 2: Sprinkle sugar on bottom of well-greased 9" layer pan; cover with nuts.

  • Step 3: Pour topping over nuts.

  • Step 4: Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center.

  • Step 5: Bake at 400° for 23-25 minutes.

  • Step 6: Let stand 5 minutes; invert onto serving plate.

  • Step 7: Serve warm.


We hope you enjoy this recipe!

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