Caramel Bread Pudding
Recipe: #7776
October 19, 2011
Categories: Desserts, Puddings, Brunch, Christmas, Oven Bake, Vegetarian, Kosher Dairy, more
"I don't care for bread pudding but DH loves it. I concocted this for him and he says it's the best he's ever had. It is defintely not health food so I only make it once a year or so."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (275.3 g)
- Calories 507.7
- Total Fat - 11.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 158.3 mg
- Sodium - 424.3 mg
- Total Carbohydrate - 90.9 g
- Dietary Fiber - 2.1 g
- Sugars - 63 g
- Protein - 12.4 g
- Calcium - 257.6 mg
- Iron - 2.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place bread and raisins in greased 2-qt. baking dish.
Step 2
Combine water and brown sugar; pour over bread.
Step 3
Combine remaining ingredients; pour over bread.
Step 4
Bake at 350ºF for 50-60 minutes or until knife inserted in center comes out clean. Serve warm or cold.
Tips
No special items needed.
1 Reviews
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