Caramel Bread Pudding
Created by Crocus on October 19, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 60m
- Recipe #7776
Ingredients
- 7 cups cubed bread (1/2” cubes, slightly stale is best)
- 1/2 cup raisins
- 1 cup hot water
- 1 cup brown sugar
- 4 large eggs (lightly beaten)
- 1 cup milk
- 1 cup half & half (or heavy cream)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
How to Make
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Step 1: Place bread and raisins in greased 2-qt. baking dish.
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Step 2: Combine water and brown sugar; pour over bread.
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Step 3: Combine remaining ingredients; pour over bread.
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Step 4: Bake at 350ºF for 50-60 minutes or until knife inserted in center comes out clean. Serve warm or cold.
Nutritional Facts
- Serving Size: 1 (275.3 g)
- Calories 507.7
- Total Fat - 11.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 158.3 mg
- Sodium - 424.3 mg
- Total Carbohydrate - 90.9 g
- Dietary Fiber - 2.1 g
- Sugars - 63 g
- Protein - 12.4 g
- Calcium - 257.6 mg
- Iron - 2.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg