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Caramel Bread Pudding

Here's how you make Caramel Bread Pudding
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  • Servings: 7
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 7 cups cubed bread (1/2” cubes, slightly stale is best)
  • 1/2 cup raisins
  • 1 cup hot water
  • 1 cup brown sugar
  • 4 large eggs (lightly beaten)
  • 1 cup milk
  • 1 cup half & half (or heavy cream)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place bread and raisins in greased 2-qt. baking dish.

  • Step 2: Combine water and brown sugar; pour over bread.

  • Step 3: Combine remaining ingredients; pour over bread.

  • Step 4: Bake at 350ºF for 50-60 minutes or until knife inserted in center comes out clean. Serve warm or cold.

We hope you enjoy this recipe!

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