Caramel Apples
Recipe: #28083
September 13, 2017
Categories: Snacks, Apple, 5 Ingredients Or Less, Baby Shower Halloween, Gluten-Free, No Eggs, Vegetarian, more
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Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (267.3 g)
- Calories 390.3
- Total Fat - 6.7 g
- Saturated Fat - 2 g
- Cholesterol - 5.6 mg
- Sodium - 427.3 mg
- Total Carbohydrate - 84.3 g
- Dietary Fiber - 2.4 g
- Sugars - 70.3 g
- Protein - 4.1 g
- Calcium - 118.9 mg
- Iron - 0.2 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash and dry apples, remove stem and blossom end of each.
Step 2
In top of double boiler, heat caramel candies with salt and water, stirring frequently until candies are melted and mixture is smooth.
Step 3
Keep caramel over hot water and place each apple in the caramel, using a spoon to completely coat apples.
Step 4
Insert a wooden Popsicle stick in stem end of apple and remove from caramel.
Step 5
Place apples on waxed paper and let chill until caramel is firm.
Tips
No special items needed.
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