Caramel Apples

5
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


""

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (267.3 g)
  • Calories 390.3
  • Total Fat - 6.7 g
  • Saturated Fat - 2 g
  • Cholesterol - 5.6 mg
  • Sodium - 427.3 mg
  • Total Carbohydrate - 84.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 70.3 g
  • Protein - 4.1 g
  • Calcium - 118.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.1 mg

Step 1

Wash and dry apples, remove stem and blossom end of each.

Step 2

In top of double boiler, heat caramel candies with salt and water, stirring frequently until candies are melted and mixture is smooth.

Step 3

Keep caramel over hot water and place each apple in the caramel, using a spoon to completely coat apples.

Step 4

Insert a wooden Popsicle stick in stem end of apple and remove from caramel.

Step 5

Place apples on waxed paper and let chill until caramel is firm.

Tips & Variations


No special items needed.

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