September 13, 2017
Snacks, Fruit, Apple,
5 Ingredients Or Less, Budget-Friendly, Kid Pleaser, Quick Meals, Baby Shower, Entertaining, Fall/Autumn, Halloween, Stove Top, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Candy more
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Wash and dry apples, remove stem and blossom end of each.
In top of double boiler, heat caramel candies with salt and water, stirring frequently until candies are melted and mixture is smooth.
Keep caramel over hot water and place each apple in the caramel, using a spoon to completely coat apples.
Insert a wooden Popsicle stick in stem end of apple and remove from caramel.
Place apples on waxed paper and let chill until caramel is firm.
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