Created by Fizzybrat on September 13, 2017
Step 1: Wash and dry apples, remove stem and blossom end of each.
Step 2: In top of double boiler, heat caramel candies with salt and water, stirring frequently until candies are melted and mixture is smooth.
Step 3: Keep caramel over hot water and place each apple in the caramel, using a spoon to completely coat apples.
Step 4: Insert a wooden Popsicle stick in stem end of apple and remove from caramel.
Step 5: Place apples on waxed paper and let chill until caramel is firm.