Capellini Alla Campagnola- Rustic Angel Hair Pasta and Chicken

Capellini Alla Campagnola- Rustic Angel Hair Pasta and Chicken

Capellini Alla Campagnola- Rustic Angel Hair Pasta and Chicken

4-5
Servings

20m
Prep Time

40m
Cook Time

1h
Ready In

Recipe: #8888

April 05, 2013

Categories: Dinner, Main Dish, Poultry, Chicken, Pasta, Angel Hair, Capellini, Italian, North American, Summer, Stove Top, Boneless Pieces, Spring more

recipe by:
Sue Lau

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recipe by:
Sue Lau

"Tasty pasta with chicken."

Original recipe yields 4-5 servings

Metric US

Step 1

Pound chicken breasts to 1/4-1/2-inch thickness between sheets of plastic wrap.

Step 2

Season chicken with salt and pepper, then dredge chicken in flour and shake off excess.

Step 3

Heat 3 tablespoons olive oil in a large skillet and add chicken breasts, cooking over medium heat until golden on both sides and cooked through.

Step 4

Drain chicken and set aside.

Step 5

Meanwhile, heat boiling salted water in a pasta pot and cook angel hair pasta al dente; drain.

Step 6

Heat remaining 3 tablespoons olive oil in another deep skillet and add mushrooms, garlic and red pepper.

Step 7

Cook mushrooms until tender then add wine and cook for 3-5 minutes or until alcohol burns off.

Step 8

Pour in tomatoes, lemon juice, basil, oregano, fennel, capers, salt and pepper.

Step 9

Simmer over low heat for 15-20 minutes, adding tomato juice or broth if necessary (if mixture dries too much).

Step 10

Stir in chopped parsley, then add drained angel hair pasta and toss.

Step 11

Serve pasta topped with sliced chicken breast and topped with shavings of asiago or parmesan cheese.

Tips & Variations

No special items needed.

Tags : Dinner Main Dish

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