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Canned Salmon Salad

Here's how you make Canned Salmon Salad
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 package(3 ounce) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1 teaspoon dill weed
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon pepper
  • 1 can (6 ounce) pink salmon, drained, bones and skin removed
  • 1⁄4 cup celery,minced
  • 4 lettuce leaves,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl, beat cream cheese, mayonnaise, lemon and lime juice, dill salt and pepper until smooth.

  • Step 2: Add the salmon and celery; mix well.

  • Step 3: Place on top of lettuce .


We hope you enjoy this recipe!

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