Candy Cookies
Recipe: #350
October 09, 2011
Categories: Desserts, Cookies, Birthday, Brunch, Christmas, Easter, Game/Sports Day, Halloween, July 4th Mothers Day, New Years, Valentine's Day, Oven Bake, Chocolate, more
"This recipe was emailed to me in a Betty Crocker email. The kids will love topping the cookies with their favorite candies."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (25 g)
- Calories 89.8
- Total Fat - 2.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 15.4 mg
- Sodium - 76.4 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.2 g
- Sugars - 10.4 g
- Protein - 1 g
- Calcium - 3.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. In a medium bowl add softened butter, chocolate, and powdered sugar, mix until well combined. Stir in egg, flour, baking soda and salt. Chill in refrigerator for 15 minutes but no longer than 30 minutes.
Step 2
Take dough out of refrigerator and shape into one inch balls. Place on ungreased cookie sheet 2 inches apart.
Step 3
Bake for 7 to 9 minutes or until no indentation occurs when touched lightly. Cool for one minute on cookie sheet then remove cookies to wire cooling racks. Immediately top with your choice of candy. The candy will melt slightly.
Tips
No special items needed.
4 Reviews
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