Candied Cranberries
Recipe: #28568
November 03, 2017
Categories: Sauce, Side Dishes, Cranberry, 5 Ingredients Or Less, Christmas, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy Vegan, Vegetarian, more
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Ingredients
Nutritional
- Serving Size: 1 (161.9 g)
- Calories 267.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.5 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 2.5 g
- Sugars - 64.6 g
- Protein - 0.2 g
- Calcium - 6.4 mg
- Iron - 0.2 mg
- Vitamin C - 7.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place 2 cups of cranberries into a 6-8 cup stainless steel bowl.
Step 2
Fill the large pot or steamer with a few inches of water and bring to a simmer.
Step 3
Meanwhile, combine the sugar and water in a small saucepan and bring to a boil
Step 4
Pour the boiling syrup over the cranberries and cover the bowl with a plate.
Step 5
Set the covered bowl of cranberries into the pot or steamer.
Step 6
Cover the pot and steam the berries over low to medium heat for about 45 minutes.
Step 7
Remove from heat and let cool.
Step 8
Cover bowl with plastic wrap and let the berries sit in the syrup for 3 to 4 days at room temperature.
Step 9
The syrup will become a little jellied.
Step 10
Drain the berries before using.
Tips
No special items needed.