Candied Cranberries



Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (161.9 g)
  • Calories 267.2
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 3.5 mg
  • Total Carbohydrate - 69.2 g
  • Dietary Fiber - 2.5 g
  • Sugars - 64.6 g
  • Protein - 0.2 g
  • Calcium - 6.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0 mg

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In
 

Step 1

Place 2 cups of cranberries into a 6-8 cup stainless steel bowl.

Step 2

Fill the large pot or steamer with a few inches of water and bring to a simmer.

Step 3

Meanwhile, combine the sugar and water in a small saucepan and bring to a boil

Step 4

Pour the boiling syrup over the cranberries and cover the bowl with a plate.

Step 5

Set the covered bowl of cranberries into the pot or steamer.

Step 6

Cover the pot and steam the berries over low to medium heat for about 45 minutes.

Step 7

Remove from heat and let cool.

Step 8

Cover bowl with plastic wrap and let the berries sit in the syrup for 3 to 4 days at room temperature.

Step 9

The syrup will become a little jellied.

Step 10

Drain the berries before using.

Tips & Variations


No special items needed.

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