Candied Cranberries

Step 1: Place 2 cups of cranberries into a 6-8 cup stainless steel bowl.

Step 2: Fill the large pot or steamer with a few inches of water and bring to a simmer.

Step 3: Meanwhile, combine the sugar and water in a small saucepan and bring to a boil

Step 4: Pour the boiling syrup over the cranberries and cover the bowl with a plate.

Step 5: Set the covered bowl of cranberries into the pot or steamer.

Step 6: Cover the pot and steam the berries over low to medium heat for about 45 minutes.

Step 7: Remove from heat and let cool.

Step 8: Cover bowl with plastic wrap and let the berries sit in the syrup for 3 to 4 days at room temperature.

Step 9: The syrup will become a little jellied.

Step 10: Drain the berries before using.