Campagnard Sauce
Recipe: #20087
July 12, 2015
Categories: Dips, Sauce, Savory Sauces, Cheese, Celery, Garlic, Appetizers, One-Pot Meal, Christmas, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Kosher Dairy, more
"This French Canadian goat cheese and garlic sauce is perfect over baked potatoes or as a dip for vegetables."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (30 g)
- Calories 141.8
- Total Fat - 14.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 4 mg
- Sodium - 55.7 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 2 g
- Calcium - 67.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper.
Step 2
Blend well until the sauce is smooth.
Step 3
Cover, and refrigerate.
Step 4
Serve chilled.
Tips
No special items needed.
0 Reviews
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