Campagnard Sauce
Created by Mikekey on July 12, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #20087
Ingredients
- 2 cloves garlic, minced
- 1/2 cup goat cheese
- 1 celery stalk, minced
- 2 tablespoons balsamic vinegar
- 1/2 cup olive oil
- Salt and pepper, to taste
How to Make
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Step 1: In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper.
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Step 2: Blend well until the sauce is smooth.
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Step 3: Cover, and refrigerate.
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Step 4: Serve chilled.
Nutritional Facts
- Serving Size: 1 (30 g)
- Calories 141.8
- Total Fat - 14.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 4 mg
- Sodium - 55.7 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 2 g
- Calcium - 67.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg