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Campagnard Sauce

Here's how you make Campagnard Sauce
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cloves garlic, minced
  • 1/2 cup goat cheese
  • 1 celery stalk, minced
  • 2 tablespoons balsamic vinegar
  • 1/2 cup olive oil
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper.

  • Step 2: Blend well until the sauce is smooth.

  • Step 3: Cover, and refrigerate.

  • Step 4: Serve chilled.

We hope you enjoy this recipe!

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