Calypso Grilled Pineapple
Created by Fizzybrat on October 4, 2017
- Servings: 8
- Prep Time: 20m
- Cook Time: 10m
- Recipe #28367
Ingredients
- 1 whole pineapple (cut into 8 wedges and cored)
- 1/2 cup rum (dark)
- 1/2 cup honey
- 1/2 cup Worcestershire sauce
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- 2 tablespoons hot sauce (Frank's red hot)
- Vanilla ice cream
How to Make
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Step 1: In a 3-quart saucepan, combine Worcestershire, honey, butter, sugar, rum and the Red Hot sauce.
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Step 2: Bring to a full boil, stirring often.
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Step 3: Simmer over medium-low heat until sauce is slightly thickened, stirring often
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Step 4: Remove from heat and cool.
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Step 5: Brush pineapple with some of the sauce.
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Step 6: Grill pineapple over high heat on a greased rack for 5 minutes or until glazed, turing and basting often.
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Step 7: Serve pineapple with ice cream and remaining sauce.
Nutritional Facts
- Serving Size: 1 (89.2 g)
- Calories 238.7
- Total Fat - 11.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 293.2 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 0.4 g
- Sugars - 33.6 g
- Protein - 0.3 g
- Calcium - 26.3 mg
- Iron - 1.1 mg
- Vitamin C - 12.4 mg
- Thiamin - 0 mg