Created by Engrossed on May 2, 2013
Step 1: Heat broth to near boiling in a medium pot.
Step 2: Divide the avocado slices between bowls.
Step 3: Place 2-3 lemon slices over the avocados.
Step 4: Pour heated broth into the bowls.
Step 5: Add 1 tbsp sherry to each bowl.
Step 6: Sprinkle parsley over the broth in each bowl.