
Caldo De Pollo Mexican Chicken Soup
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
2h
Ready In
Ready In
Recipe: #16422
December 20, 2014
"This has sweet potatoes, broccoli and zucchini, is gluten free if you use right cube"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (779.6 g)
- Calories 371.3
- Total Fat - 9.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 737.1 mg
- Sodium - 336.2 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 3.8 g
- Sugars - 3.5 g
- Protein - 57.3 g
- Calcium - 99.3 mg
- Iron - 10.1 mg
- Vitamin C - 47.2 mg
- Thiamin - 0.2 mg
Step 1
Saute onion garlic together add spices add sweet potato and broccoli.
Step 2
Add water, cube and chicken. Simmer covered 1 hour.
Step 3
Remove the chicken and debone, take off skin and shred into fine pieces, then add back to the pot.
Step 4
Add zucchini and tomato. Simmer 30 minutes more.
Tips & Variations
No special items needed.