Caldo De Pollo Mexican Chicken Soup

6
Servings
30m
Prep Time
90m
Cook Time
2h
Ready In


"This has sweet potatoes, broccoli and zucchini, is gluten free if you use right cube"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (779.6 g)
  • Calories 371.3
  • Total Fat - 9.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 737.1 mg
  • Sodium - 336.2 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 3.8 g
  • Sugars - 3.5 g
  • Protein - 57.3 g
  • Calcium - 99.3 mg
  • Iron - 10.1 mg
  • Vitamin C - 47.2 mg
  • Thiamin - 0.2 mg

Step 1

Saute onion garlic together add spices add sweet potato and broccoli.

Step 2

Add water, cube and chicken. Simmer covered 1 hour.

Step 3

Remove the chicken and debone, take off skin and shred into fine pieces, then add back to the pot.

Step 4

Add zucchini and tomato. Simmer 30 minutes more.

Tips & Variations


No special items needed.

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