Ingredients
- 2 tablespoons salt
- 1 tablespoon ground red pepper (cayenne)
- 1 tablespoon ground white pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
How to Make
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Step 1: In a glass jar with a tight fitting lid combine salt, red pepper, white pepper, garlic powder and black pepper.
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Step 2: Store at room temperature.
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Step 3: I pick up the little spice containers similar to salt and pepper shakers but with lids allowing me to keep some of the spice close at hand when cooking.
We hope you enjoy this recipe!
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