Cajun Seasoned BBQ Pork Chops
August 29, 2013
"This was the original description on another site, "I had some chops and didn't really know what I wanted to do with them. So after looking through a lot and I mean A LOT :) of chop recipes. I still couldn't find anything to strike my fancy, so I came up with this. If you try this recipe, please feel free to change the amount of Cajun seasoning to meet your household's taste. If desired sprinkle more Cajun Seasoning over chops before frying. Chill time is included in prep time. Submitted to " ZAZZ " on 8/29/2013. " Keep Smiling :)"
- Serving Size: 1 (315.5 g)
- Calories 698.1
- Total Fat - 31.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 87.8 mg
- Sodium - 1200.8 mg
- Total Carbohydrate - 68.3 g
- Dietary Fiber - 4.3 g
- Sugars - 38 g
- Protein - 36.6 g
- Calcium - 117.7 mg
- Iron - 3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.9 mg
In a shallow bowl, mix together buttermilk and the 1 teaspoon of Cajun seasoning.
Add chops, making sure buttermilk/Cajun mixture is covering chops, and chill for 3 hours.
Remove chops from buttermilk after 3 hours, discard buttermilk.
Mix together the flour and 2 teaspoons of Cajun seasonings.
Coat both sides of all chops in seasoned flour.
In a skillet large enough to hold all four chops over medium heat, heat oil till hot but not smoking.
Add chops to skillet and brown on both sides until desired color is reached.
Remove chops and drain any remaining oil.
Return chops to skillet, and pour BBQ sauce over the chops.
Turn chops over in sauce to cover both sides.
Cover with lid and turn heat down to low and simmer for 15 minutes or until chops are tender.
Tips & Variations
No special items needed.