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Cajun Seasoned BBQ Pork Chops

Here's how you make Cajun Seasoned BBQ Pork Chops
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  • Servings: 4
  • Prep: 25m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 to 1 1/2 pounds pork loin chops (4 pork chops, center-cut, 1/2 inch)
  • 3/4 cup buttermilk
  • 1 teaspoon Cajun Seasoning ( I highly recommend Bergy's Cajun Spice Mix which is found on this site)
  • 1 cup all purpose flour
  • 2 teaspoons Cajun Seasoning
  • 1/3 cup oil (Canola Oil)
  • 1 1/2 cups barbecue sauce (honey-flavored)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a shallow bowl, mix together buttermilk and the 1 teaspoon of Cajun seasoning.

  • Step 2: Add chops, making sure buttermilk/Cajun mixture is covering chops, and chill for 3 hours.

  • Step 3: Remove chops from buttermilk after 3 hours, discard buttermilk.

  • Step 4: Mix together the flour and 2 teaspoons of Cajun seasonings.

  • Step 5: Coat both sides of all chops in seasoned flour.

  • Step 6: In a skillet large enough to hold all four chops over medium heat, heat oil till hot but not smoking.

  • Step 7: Add chops to skillet and brown on both sides until desired color is reached.

  • Step 8: Remove chops and drain any remaining oil.

  • Step 9: Return chops to skillet, and pour BBQ sauce over the chops.

  • Step 10: Turn chops over in sauce to cover both sides.

  • Step 11: Cover with lid and turn heat down to low and simmer for 15 minutes or until chops are tender.

We hope you enjoy this recipe!

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