Created by Chef shapeweaver on August 29, 2013
Step 1: In a shallow bowl, mix together buttermilk and the 1 teaspoon of Cajun seasoning.
Step 2: Add chops, making sure buttermilk/Cajun mixture is covering chops, and chill for 3 hours.
Step 3: Remove chops from buttermilk after 3 hours, discard buttermilk.
Step 4: Mix together the flour and 2 teaspoons of Cajun seasonings.
Step 5: Coat both sides of all chops in seasoned flour.
Step 6: In a skillet large enough to hold all four chops over medium heat, heat oil till hot but not smoking.
Step 7: Add chops to skillet and brown on both sides until desired color is reached.
Step 8: Remove chops and drain any remaining oil.
Step 9: Return chops to skillet, and pour BBQ sauce over the chops.
Step 10: Turn chops over in sauce to cover both sides.
Step 11: Cover with lid and turn heat down to low and simmer for 15 minutes or until chops are tender.