Cajun Potato Salad With Andouille Sausage

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is a nice version of potato salad and is a hit at potlucks."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (338 g)
  • Calories 375
  • Total Fat - 19.8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 37.2 mg
  • Sodium - 302.3 mg
  • Total Carbohydrate - 38.2 g
  • Dietary Fiber - 6.4 g
  • Sugars - 4 g
  • Protein - 11.8 g
  • Calcium - 39.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 42.3 mg
  • Thiamin - 0.5 mg

Step 1

Heat 1 tablespoon oil in large skillet over medium-high heat.

Step 2

Add sausages; sauté until brown, about 5 minutes.

Step 3

Transfer to paper towels and drain.

Step 4

Bring large pot of salted water to boil.

Step 5

Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.

Step 6

Drain well.

Step 7

Whisk vinegar, pepper sauce and mustard in large bowl.

Step 8

Transfer warm potatoes to bowl with vinegar mixture and gently toss.

Step 9

Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.

Step 10

Season with salt and pepper.

Step 11

Serve warm or at room temperature.

Tips & Variations


No special items needed.

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