Cajun Potato Salad With Andouille Sausage
September 16, 2020
"This is a nice version of potato salad and is a hit at potlucks."
- Serving Size: 1 (338 g)
- Calories 375
- Total Fat - 19.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 37.2 mg
- Sodium - 302.3 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 6.4 g
- Sugars - 4 g
- Protein - 11.8 g
- Calcium - 39.9 mg
- Iron - 1.9 mg
- Vitamin C - 42.3 mg
- Thiamin - 0.5 mg
Heat 1 tablespoon oil in large skillet over medium-high heat.
Add sausages; sauté until brown, about 5 minutes.
Transfer to paper towels and drain.
Bring large pot of salted water to boil.
Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
Whisk vinegar, pepper sauce and mustard in large bowl.
Transfer warm potatoes to bowl with vinegar mixture and gently toss.
Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.
Season with salt and pepper.
Serve warm or at room temperature.
Tips & Variations
No special items needed.