Cajun Potato Salad With Andouille Sausage
Recipe: #35701
September 16, 2020
Categories: Salads, Potato Salad, Side Dishes, Pork Sausage, Potatoes Cajun, Creole, more
"This is a nice version of potato salad and is a hit at potlucks."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (338 g)
- Calories 375
- Total Fat - 19.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 37.2 mg
- Sodium - 302.3 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 6.4 g
- Sugars - 4 g
- Protein - 11.8 g
- Calcium - 39.9 mg
- Iron - 1.9 mg
- Vitamin C - 42.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat 1 tablespoon oil in large skillet over medium-high heat.
Step 2
Add sausages; sauté until brown, about 5 minutes.
Step 3
Transfer to paper towels and drain.
Step 4
Bring large pot of salted water to boil.
Step 5
Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
Step 6
Drain well.
Step 7
Whisk vinegar, pepper sauce and mustard in large bowl.
Step 8
Transfer warm potatoes to bowl with vinegar mixture and gently toss.
Step 9
Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.
Step 10
Season with salt and pepper.
Step 11
Serve warm or at room temperature.
Tips
No special items needed.
1 Reviews
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