Cajun Potato Salad With Andouille Sausage
Created by lazyme on September 16, 2020
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #35701
Ingredients
- 1 tablespoon olive oil
- 1/4 cup olive oil
- 8 ounces sausage links (andouille or hot links, cut lengthwise in half, then crosswise into 1/2-inch pieces)
- 3 pounds potatoes (red-skinned potatoes, peeled, cut into 3/4-inch pieces)
- 3 tablespoons white wine vinegar
- 1 tablespoon hot pepper sauce
- 1 tablespoon whole grain Dijon mustard
- 1 green bell pepper, chopped
- 1 cup chopped celery
- 2/3 cup sliced green onions
- Salt and pepper, to taste
How to Make
-
Step 1: Heat 1 tablespoon oil in large skillet over medium-high heat.
-
Step 2: Add sausages; sauté until brown, about 5 minutes.
-
Step 3: Transfer to paper towels and drain.
-
Step 4: Bring large pot of salted water to boil.
-
Step 5: Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
-
Step 6: Drain well.
-
Step 7: Whisk vinegar, pepper sauce and mustard in large bowl.
-
Step 8: Transfer warm potatoes to bowl with vinegar mixture and gently toss.
-
Step 9: Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.
-
Step 10: Season with salt and pepper.
-
Step 11: Serve warm or at room temperature.
Nutritional Facts
- Serving Size: 1 (338 g)
- Calories 375
- Total Fat - 19.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 37.2 mg
- Sodium - 302.3 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 6.4 g
- Sugars - 4 g
- Protein - 11.8 g
- Calcium - 39.9 mg
- Iron - 1.9 mg
- Vitamin C - 42.3 mg
- Thiamin - 0.5 mg