Cajun Potato Salad With Andouille Sausage

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #35701

September 16, 2020



"This is a nice version of potato salad and is a hit at potlucks."

Original is 6 servings

Nutritional

  • Serving Size: 1 (338 g)
  • Calories 375
  • Total Fat - 19.8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 37.2 mg
  • Sodium - 302.3 mg
  • Total Carbohydrate - 38.2 g
  • Dietary Fiber - 6.4 g
  • Sugars - 4 g
  • Protein - 11.8 g
  • Calcium - 39.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 42.3 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat 1 tablespoon oil in large skillet over medium-high heat.

Step 2

Add sausages; sauté until brown, about 5 minutes.

Step 3

Transfer to paper towels and drain.

Step 4

Bring large pot of salted water to boil.

Step 5

Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.

Step 6

Drain well.

Step 7

Whisk vinegar, pepper sauce and mustard in large bowl.

Step 8

Transfer warm potatoes to bowl with vinegar mixture and gently toss.

Step 9

Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.

Step 10

Season with salt and pepper.

Step 11

Serve warm or at room temperature.

Tips


No special items needed.

1 Reviews

Linky

This was wonderful!! My sausage was hot Italian - the kind that doesn't slice well. So I took it out of the casing and just sautéed it in little chunks. I used less hot sauce in the dressing, but added more to my husband's portion. Made for your football win!

5.0

review by:
(21 Jan 2022)

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