Cajun Pork Chops
"I made this and it was very delicious, my family and I loved it...I will make this again an again! Recipe can be reduced by half to serve 2-4"
Original is 7 servings
Ingredients
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- SAUCE INGREDIENTS
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Nutritional
- Serving Size: 1 (277.5 g)
- Calories 458.6
- Total Fat - 27.4 g
- Saturated Fat - 9.4 g
- Cholesterol - 119.6 mg
- Sodium - 144.5 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 1.3 g
- Sugars - 3.4 g
- Protein - 43.7 g
- Calcium - 61.3 mg
- Iron - 1.8 mg
- Vitamin C - 12.2 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Season the pork chops with the Creole seasoning.
Step 2
Heat 2 tablespoons oil in very large skillet over medium-high heat. Add the pork chops and cook until browned on both sides. Remove the pork from the skillet.
Step 3
Add more oil to the skillet if you need to. Add the onion and garlic and cook until the onion is tender-crisp, stirring occasionally.
Step 4
Add condensed soups, half & half , parsley and tomatoes to the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 25-35 minutes or until the pork is very tender. Season the sauce with salt and pepper)
Step 5
Serve the pork and sauce with cooked rice or cooked noodles.
Tips
- Extra large skillet or electric skillet
1 Reviews
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