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Cajun Pork Chops

Created by DianaCooks on July 22, 2014

2 pounds boneless pork chops (8 chops, 3/4-inch thick)
4 teaspoons Cajun seasoning (no less than 4 teaspoons but can use more, or Creole seasoning)
2 tablespoons oil (vegetable or canola oil)
SAUCE INGREDIENTS
1 medium yellow onion, chopped (about 1/2 cup)
4 cloves garlic, minced
2 cans (10 3/4 ounces each) Condensed Cream of Celery Soup, undiluted

Step 1: Season the pork chops with the Creole seasoning.
Step 2: Heat 2 tablespoons oil in very large skillet over medium-high heat. Add the pork chops and cook until browned on both sides. Remove the pork from the skillet.
Step 3: Add more oil to the skillet if you need to. Add the onion and garlic and cook until the onion is tender-crisp, stirring occasionally.
Step 4: Add condensed soups, half & half , parsley and tomatoes to the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 25-35 minutes or until the pork is very tender. Season the sauce with salt and pepper)
Step 5: Serve the pork and sauce with cooked rice or cooked noodles.