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Cajun Pork Chops

Here's how you make Cajun Pork Chops
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  • Servings: 7
  • Prep: 15m
  • Cook: 35-40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds boneless pork chops (8 chops, 3/4-inch thick)
  • 4 teaspoons Cajun seasoning (no less than 4 teaspoons but can use more, or Creole seasoning)
  • 2 tablespoons oil (vegetable or canola oil)
  • SAUCE INGREDIENTS
  • 1 medium yellow onion, chopped (about 1/2 cup)
  • 4 cloves garlic, minced
  • 2 cans (10 3/4 ounces each) Condensed Cream of Celery Soup, undiluted
  • 2/3 cup half and half (or whole milk)
  • 2 tablespoon chopped fresh parsley
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • Salt
  • Pepper
  • Cooked rice (or cooked egg noodles)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the pork chops with the Creole seasoning.

  • Step 2: Heat 2 tablespoons oil in very large skillet over medium-high heat. Add the pork chops and cook until browned on both sides. Remove the pork from the skillet.

  • Step 3: Add more oil to the skillet if you need to. Add the onion and garlic and cook until the onion is tender-crisp, stirring occasionally.

  • Step 4: Add condensed soups, half & half , parsley and tomatoes to the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 25-35 minutes or until the pork is very tender. Season the sauce with salt and pepper)

  • Step 5: Serve the pork and sauce with cooked rice or cooked noodles.

Tips & Variations

Don't forget the following tips and variations.
  • Extra large skillet or electric skillet

We hope you enjoy this recipe!

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