Cajun Kielbasa
Recipe: #14666
October 17, 2014
Categories: Pork Sausage, Rice, White Rice, 5-Minute Prep, Fathers Day, Potluck, Gluten-Free, No Eggs, Non-Dairy, more
"Super easy dish hubby came up, makes a great weeknight meal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (310.5 g)
- Calories 451.4
- Total Fat - 23.3 g
- Saturated Fat - 7.6 g
- Cholesterol - 80.2 mg
- Sodium - 2437.8 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 1.2 g
- Sugars - 0 g
- Protein - 20.1 g
- Calcium - 34.2 mg
- Iron - 3.7 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cut kielbasa in half lengthwise, then into 1/2 slices. Saute in heated skillet with oil until lightly browned.
Step 2
Combine all ingredients except peas into saucepan. Cook uncovered on high until rice comes to a boil, then cover and turn down to low, cooking for 20 minutes. Do not remove lid during this time.
Step 3
Remove from heat. Mix peas in by fluffing rice with a fork. Replace lid and let sit for a few minutes until the peas are warm.
Tips
No special items needed.