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Cajun Kielbasa

Here's how you make Cajun Kielbasa
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 tablespoon oil (olive oil)
  • 1 pound kielbasa (polish kielbasa)
  • 1 cup dry white rice
  • 2 cups cold water
  • 1/2 teaspoon kosher salt
  • 1 to 2 teaspoon Cajun seasoning
  • 1/2 teaspoon oil (olive oil)
  • 1 cup frozen peas (do not thaw)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut kielbasa in half lengthwise, then into 1/2 slices. Saute in heated skillet with oil until lightly browned.

  • Step 2: Combine all ingredients except peas into saucepan. Cook uncovered on high until rice comes to a boil, then cover and turn down to low, cooking for 20 minutes. Do not remove lid during this time.

  • Step 3: Remove from heat. Mix peas in by fluffing rice with a fork. Replace lid and let sit for a few minutes until the peas are warm.

We hope you enjoy this recipe!

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