Cajun Kielbasa

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Super easy dish hubby came up, makes a great weeknight meal."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (310.5 g)
  • Calories 451.4
  • Total Fat - 23.3 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 80.2 mg
  • Sodium - 2437.8 mg
  • Total Carbohydrate - 40 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0 g
  • Protein - 20.1 g
  • Calcium - 34.2 mg
  • Iron - 3.7 mg
  • Vitamin C - 21.9 mg
  • Thiamin - 0.4 mg

Step 1

Cut kielbasa in half lengthwise, then into 1/2 slices. Saute in heated skillet with oil until lightly browned.

Step 2

Combine all ingredients except peas into saucepan. Cook uncovered on high until rice comes to a boil, then cover and turn down to low, cooking for 20 minutes. Do not remove lid during this time.

Step 3

Remove from heat. Mix peas in by fluffing rice with a fork. Replace lid and let sit for a few minutes until the peas are warm.

Tips & Variations


No special items needed.