Cajun Chicken Morsels
Recipe: #17232
February 07, 2015
Categories: Chicken, Appetizers, Cajun, Christmas, No Eggs, Boneless Pieces, more
"These chicken pieces are perfect party food because they can be made in advance and reheated before serving. Serve with a variety of dipping mustards and plenty of cold beer. From Silver Palate Good Times Cookbook. Times are guesstimates since none were given."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (113.8 g)
- Calories 351.5
- Total Fat - 21 g
- Saturated Fat - 9.1 g
- Cholesterol - 90.7 mg
- Sodium - 201.7 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 1.2 g
- Sugars - 0.1 g
- Protein - 25.7 g
- Calcium - 37.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the flour, pecans, oregano, cumin, thyme, cayenne and salt to taste in a shallow dish.
Step 2
Melt 6 tbsp butter in a small saucepan.
Step 3
Dip each chicken piece first in the butter, then in the flour mixture to coat well.
Step 4
Melt 3 tbsp of the remaining butter in a large skillet over medium heat.
Step 5
Cook the chicken in batches, until pieces are browned on all sides and cooked through. Remove pieces from the pan when done and keep warm. Add more of the butter as needed.
Step 6
The cooked chicken can be stored covered in the refrigerator.
Step 7
Before serving, heat the chicken, wrapped in foil, at 350F for 10 minutes or heat in the microwave.
Step 8
Serve the chicken morsels with toothpicks and your favorite mustard for dipping.
Tips
No special items needed.
1 Reviews
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