Caesar Salad With Prosciutto & Grilled Chicken
Recipe: #24229
June 29, 2016
Categories: Salads, Main Dish Salad, Meat Salad, Chicken Lettuce, Grilling (Outdoor), Boneless Pieces, Chicken Dinner, more
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Ingredients
- FOR THE DRESSING
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Nutritional
- Serving Size: 1 (371.8 g)
- Calories 616.9
- Total Fat - 30 g
- Saturated Fat - 7 g
- Cholesterol - 165.9 mg
- Sodium - 1939.5 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 0.4 g
- Sugars - 7.3 g
- Protein - 57.7 g
- Calcium - 124.2 mg
- Iron - 2.2 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
To make dressing: whisk together all ingredients in a bowl. Chill until ready to use. Drizzle desired amount over salad and top with fresh cracked pepper.
Step 2
Grill chicken breasts over medium high heat until a meat thermometer inserted into the thickest piece reads 170F (77F) – about 5-7 minutes per side. Remove from heat and set aside.
Step 3
Brush the 4 romaine heart halves with olive oil. Using a hot grill, grill hearts, turning once, just until grill marks appear (approx. 1 minute each side). Take care not to overcook, lettuce should still maintain a crisp texture. Remove from heat, place each half on 4 plates.
Step 4
Slice all 4 grilled chicken breasts into thin slices.
Step 5
Arrange chicken slices, prosciutto slices, shaved parmesan cheese, croutons, and capers on top of lettuce (2 prosciutto for each plate).
Step 6
Drizzle desired amount over salad and top with fresh cracked pepper.
Tips
No special items needed.