Caesar Salad With Prosciutto & Grilled Chicken

4
Servings
20m
Prep Time
10-15m
Cook Time
30m
Ready In


""

Original recipe yields 4 servings
OK
  • FOR THE DRESSING

Nutritional

  • Serving Size: 1 (371.8 g)
  • Calories 616.9
  • Total Fat - 30 g
  • Saturated Fat - 7 g
  • Cholesterol - 165.9 mg
  • Sodium - 1939.5 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 7.3 g
  • Protein - 57.7 g
  • Calcium - 124.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.6 mg

Step 1

To make dressing: whisk together all ingredients in a bowl. Chill until ready to use. Drizzle desired amount over salad and top with fresh cracked pepper.

Step 2

Grill chicken breasts over medium high heat until a meat thermometer inserted into the thickest piece reads 170F (77F) – about 5-7 minutes per side. Remove from heat and set aside.

Step 3

Brush the 4 romaine heart halves with olive oil. Using a hot grill, grill hearts, turning once, just until grill marks appear (approx. 1 minute each side). Take care not to overcook, lettuce should still maintain a crisp texture. Remove from heat, place each half on 4 plates.

Step 4

Slice all 4 grilled chicken breasts into thin slices.

Step 5

Arrange chicken slices, prosciutto slices, shaved parmesan cheese, croutons, and capers on top of lettuce (2 prosciutto for each plate).

Step 6

Drizzle desired amount over salad and top with fresh cracked pepper.

Tips & Variations


No special items needed.

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