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Cachumbar (Tomato, Onion & Ginger Salad)

Here's how you make Cachumbar (Tomato, Onion & Ginger Salad)
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 16 ounces tomatoes (2 medium, coarsely chopped)
  • 1/4 cup chopped yellow onion (finely chopped)
  • 1/4 cup chopped cilantro (coarsely chopped)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon fresh ginger (finely slivered)
  • 1 teaspoon salt
  • 2 green chili peppers (hot, fresh, seeded and cut crosswise into thin slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine tomatoes, onions, cilantro, lemon juice ginger and salt, and mix well.

  • Step 2: Sprinkle the chili peppers on top.

  • Step 3: Refrigerate for at least 1 hour before serving.

We hope you enjoy this recipe!

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