Cachumbar (Tomato, Onion & Ginger Salad)
Created by Chocolatll on January 9, 2016
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 1h
- Recipe #22432
Ingredients
- 16 ounces tomatoes (2 medium, coarsely chopped)
- 1/4 cup chopped yellow onion (finely chopped)
- 1/4 cup chopped cilantro (coarsely chopped)
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh ginger (finely slivered)
- 1 teaspoon salt
- 2 green chili peppers (hot, fresh, seeded and cut crosswise into thin slices)
How to Make
-
Step 1: Combine tomatoes, onions, cilantro, lemon juice ginger and salt, and mix well.
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Step 2: Sprinkle the chili peppers on top.
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Step 3: Refrigerate for at least 1 hour before serving.
Nutritional Facts
- Serving Size: 1 (262.9 g)
- Calories 52.5
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 786.5 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 3.5 g
- Sugars - 6.9 g
- Protein - 2.3 g
- Calcium - 28.5 mg
- Iron - 0.8 mg
- Vitamin C - 91.8 mg
- Thiamin - 0.1 mg