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Cabbage With Onions (Chou Lyonnaise)

Here's how you make Cabbage With Onions (Chou Lyonnaise)
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  • Servings: 5
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 head cabbage (green cabbage about 2 lbs. or 1 head white cabbage about 2 lbs.)
  • 3 sliced onions
  • 1 tablespoon butter
  • 1 tablespoon meat drippings (we use oil, or 1 tablespoon bacon drippings or 2 tablespoons olive oil)
  • 2 teaspoons brown sugar
  • 1 teaspoon sea salt
  • Black pepper (as much as you wish)
  • 1/2 to 1 teaspoon caraway seed (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred the cabbage, discarding the outside leaves and the stock.

  • Step 2: Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.

  • Step 3: Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.

  • Step 4: Stir in the brown sugar, salt and pepper.

  • Step 5: Cook until coloured a little more, then incorporate the cabbage, reheat.

  • Step 6: Sprinkle lightly with caraway seed, if desired, when serving.

We hope you enjoy this recipe!

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