Cabbage With Caraway
Recipe: #25928
April 16, 2017
Categories: Side Dishes, Cabbage, Sunday Dinner, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, more
"A way to make cabbage more interesting."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (134.6 g)
- Calories 38.3
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.1 mg
- Sodium - 103.2 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 2.9 g
- Sugars - 4.4 g
- Protein - 1.6 g
- Calcium - 48.3 mg
- Iron - 0.6 mg
- Vitamin C - 42.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut out most of the cabbage core with a sharp knife, leaving just enough to hold the head together.
Step 2
Slice the head into wedges about 1 1/2" thick.
Step 3
Using a large skillet, melt the butter and add cabbage, parsley, sugar, pepper, and broth.
Step 4
Cover and cook cabbage over moderate heat about 12 minutes, basting several times with the pan juices
Step 5
When the cabbage is almost done, sprinkle with caraway seeds and serve with a little of the pan juices.
Tips
No special items needed.
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