Cabbage With Caraway
Created by JoanWagnerTeller on April 16, 2017
- Servings: 6
- Prep Time: 25m
- Cook Time: 15m
- Recipe #25928
Ingredients
- 1 head (1 1/2 pounds) green cabbage
- 1 teaspoon butter
- 1 tablespoon minced fresh parsley
- 1 teaspoon granulated sugar
- Freshly ground black pepper, to taste
- 1/2 cup chicken broth
- 1/2 teaspoon caraway seeds (or to taste)
How to Make
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Step 1: Cut out most of the cabbage core with a sharp knife, leaving just enough to hold the head together.
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Step 2: Slice the head into wedges about 1 1/2" thick.
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Step 3: Using a large skillet, melt the butter and add cabbage, parsley, sugar, pepper, and broth.
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Step 4: Cover and cook cabbage over moderate heat about 12 minutes, basting several times with the pan juices
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Step 5: When the cabbage is almost done, sprinkle with caraway seeds and serve with a little of the pan juices.
Nutritional Facts
- Serving Size: 1 (134.6 g)
- Calories 38.3
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.1 mg
- Sodium - 103.2 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 2.9 g
- Sugars - 4.4 g
- Protein - 1.6 g
- Calcium - 48.3 mg
- Iron - 0.6 mg
- Vitamin C - 42.4 mg
- Thiamin - 0.1 mg