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Cabbage With Caraway

Here's how you make Cabbage With Caraway
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  • Servings: 6
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 head (1 1/2 pounds) green cabbage
  • 1 teaspoon butter
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon granulated sugar
  • Freshly ground black pepper, to taste
  • 1/2 cup chicken broth
  • 1/2 teaspoon caraway seeds (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut out most of the cabbage core with a sharp knife, leaving just enough to hold the head together.

  • Step 2: Slice the head into wedges about 1 1/2" thick.

  • Step 3: Using a large skillet, melt the butter and add cabbage, parsley, sugar, pepper, and broth.

  • Step 4: Cover and cook cabbage over moderate heat about 12 minutes, basting several times with the pan juices

  • Step 5: When the cabbage is almost done, sprinkle with caraway seeds and serve with a little of the pan juices.

We hope you enjoy this recipe!

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