Cabbage With Caraway

6
Servings
25m
Prep Time
15m
Cook Time
40m
Ready In


"A way to make cabbage more interesting."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (134.6 g)
  • Calories 38.3
  • Total Fat - 0.8 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0.1 mg
  • Sodium - 103.2 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 4.4 g
  • Protein - 1.6 g
  • Calcium - 48.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 42.4 mg
  • Thiamin - 0.1 mg

Step 1

Cut out most of the cabbage core with a sharp knife, leaving just enough to hold the head together.

Step 2

Slice the head into wedges about 1 1/2" thick.

Step 3

Using a large skillet, melt the butter and add cabbage, parsley, sugar, pepper, and broth.

Step 4

Cover and cook cabbage over moderate heat about 12 minutes, basting several times with the pan juices

Step 5

When the cabbage is almost done, sprinkle with caraway seeds and serve with a little of the pan juices.

Tips & Variations


No special items needed.

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