April 16, 2017
Comfort Food, Dinner, Side Dishes,
Nuts/Seeds, Vegetables, Cabbage, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs more
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"A way to make cabbage more interesting."
Cut out most of the cabbage core with a sharp knife, leaving just enough to hold the head together.
Slice the head into wedges about 1 1/2" thick.
Using a large skillet, melt the butter and add cabbage, parsley, sugar, pepper, and broth.
Cover and cook cabbage over moderate heat about 12 minutes, basting several times with the pan juices
When the cabbage is almost done, sprinkle with caraway seeds and serve with a little of the pan juices.
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