Cabbage Casserole

20m
Prep Time
25m
Cook Time
45m
Ready In

Recipe: #20245

July 19, 2015



"I know this doesn't sound like anything special but it's really really good and you could add in some chopped cooked bacon"

Original is 6 servings

Nutritional

  • Serving Size: 1 (309.6 g)
  • Calories 189
  • Total Fat - 11.6 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 23.8 mg
  • Sodium - 481 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 6.3 g
  • Sugars - 8.3 g
  • Protein - 5.6 g
  • Calcium - 161.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 84.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Coarsley shred the cabbage or chop it, then cook it until just tender in boiling water. Drain VERY VERY well.

Step 2

Saute onions and garlic with butter until soft.

Step 3

In a large bowl mix the soups and cheddar cheese together. Add the onion mixture and the fully drained cabbage; mix really well.

Step 4

Add to a buttered baking pan.

Step 5

Sprinkle Parmesan cheese over top, then crumble the ritz crackers on top.

Step 6

Cook until bubbly, about 25 minutes on 350 degrees. Let sit for about 15 minutes and serve.

Tips


No special items needed.

0 Reviews

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