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Cabbage Casserole

Here's how you make Cabbage Casserole
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  • Servings: 6
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds green cabbage (I medium head)
  • 2 cans (10 ounce) condensed cream of mushroom soup, undiluted (or cream of celery)
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, minced
  • 4 tablespoons butter
  • Shredded cheddar cheese (as much as you like)
  • 1/3 cup parmesan cheese, grated
  • Ritz crackers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coarsley shred the cabbage or chop it, then cook it until just tender in boiling water. Drain VERY VERY well.

  • Step 2: Saute onions and garlic with butter until soft.

  • Step 3: In a large bowl mix the soups and cheddar cheese together. Add the onion mixture and the fully drained cabbage; mix really well.

  • Step 4: Add to a buttered baking pan.

  • Step 5: Sprinkle Parmesan cheese over top, then crumble the ritz crackers on top.

  • Step 6: Cook until bubbly, about 25 minutes on 350 degrees. Let sit for about 15 minutes and serve.

We hope you enjoy this recipe!

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