Cabbage Casserole
Created by Becka on July 19, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 25m
- Recipe #20245
Ingredients
- 3 pounds green cabbage (I medium head)
- 2 cans (10 ounce) condensed cream of mushroom soup, undiluted (or cream of celery)
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 tablespoons butter
- Shredded cheddar cheese (as much as you like)
- 1/3 cup parmesan cheese, grated
- Ritz crackers
How to Make
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Step 1: Coarsley shred the cabbage or chop it, then cook it until just tender in boiling water. Drain VERY VERY well.
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Step 2: Saute onions and garlic with butter until soft.
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Step 3: In a large bowl mix the soups and cheddar cheese together. Add the onion mixture and the fully drained cabbage; mix really well.
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Step 4: Add to a buttered baking pan.
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Step 5: Sprinkle Parmesan cheese over top, then crumble the ritz crackers on top.
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Step 6: Cook until bubbly, about 25 minutes on 350 degrees. Let sit for about 15 minutes and serve.
Nutritional Facts
- Serving Size: 1 (309.6 g)
- Calories 189
- Total Fat - 11.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 23.8 mg
- Sodium - 481 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 6.3 g
- Sugars - 8.3 g
- Protein - 5.6 g
- Calcium - 161.8 mg
- Iron - 1.2 mg
- Vitamin C - 84.8 mg
- Thiamin - 0.2 mg